Stir-fry Kang Kong with Bean Paste

Instructions:

1. Wash and cut the stems of the Kang Kong into sections. Drain well.
2. Heat 2 tbsp oil in a large wok or pan until hot.
3. Add in garlic, chilli and bean paste and stir fry until fragrant, about 15 seconds.
4. Add in Kang Kong stems and cook briefly for 30 seconds.
5. Add in Kang Kong leaves, fish sauce, sugar and a splash of water.
6. Mix well for a few seconds and drizzle the cornstarch water.
7. Turn off heat and give it a final toss. Transfer to plate immediately and serve.