One Pot Chicken Rice
Ingredients:
4 skin on chicken thighs
1 cup of mushroom
2 minced shallots
2 ginger slices
green onions
1 cup rice
1 cup water/chicken stock
1/2 tsp turmeric powder
1 tsp salt
2 tbsp mirin
1 tbsp soy sauce
2 minced garlic cloves
2 tbsp soy sauce
2 tbsp water
1 tbsp oyster sauce
1 tsp chili sauce
1 tsp sugar
1 tsp corn starch
Instructions:
- Rub the chicken skin with the salt and set aside
- Heat up the oil in a pan, add ginger garlic & shallots. Cook until fragrant
- Stir in rice, turmeric powder, salt, mirin and soy sauce
- Add chicken stick, then place the chicken (skin side up). Add the green onions on top. Bring to boil over medium high heat and when it starts to simmer, cover and turn the heat to low.
- Cook for 20 minutes and turn of the heart, rest for 10 minutes
- For the sauce: combine all the ingredients & cook until thicken
- Remove and discard green onions. Remove the chicken and slice. Fluff up the rice and serve with thinly sliced cucumber.
- Drizzle the sauce over the sliced chicken
- Enjoy
