Glutinous Rice with Chicken
Ingredients:
Chicken drumstick 8-10
Onion
Ginger
Cooking wine 1 tbsp
Light soy sauce 1 tbsp
Dark soy sauce 1/2 tbsp
Sugar 1 tsp
Salt as needed
Pepper powder 1 tsp
Cornstarch 1 tsp
Oil 1 tbsp
Glutinous rice 2 cup
Light soy sauce 1 tbsp
Oyster sauce 1 tbsp
Lotus leaf
Instructions:
- Soak glutinous rice overnight, drain & set aside
- Clean chicken drumsticks & pat dry with kitchen towel
- Marinade chicken with the sauces for at least 30 minutes in the refrigerator
- In a bowl, add in the soaked glutinous rice, light soy sauce, and oyster sauce, mix well
- Coat the chicken drumsticks with glutinous rice evenly
- In a steam tray, put a piece of dried lotus leaf, put a layer of glutinous rice followed by the chicken drumsticks coated with glutinous rice
- Steam it on medium high heat for 60 minutes or until cooked
- Serve hot and enjoy
