Dumplings
Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Making dumplings is really not so hard and you can get all the ingredients from regular stores like dumpling wrappers, ground pork, etc.
With our homemade dumpling recipe, we’re bringing that warm, fuzzy feeling right to your very own kitchen table. Try it out today!
Ingredients (Serve 6):
200g ground pork
8-10 medium-sized shrimp, peeled, deveined, and cut into small pieces
1 stalk scallion, finely chopped
3 dashes white pepper
1 tsp Shaoxing wine or sherry, optional
1/2 tsp salt
1/2 tsp Double Camel Light Soy Sauce
1/4 tsp sesame oil
1-inch ginger, peeled and grated
1 pack pot sticker/ dumpling wrappers
Instructions:
- Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. Mix well and set aside.
- To make dumplings, place a small spoonful of the filling in the centre of a wrapper. Dab a little water with your finger and circle around the edge of the skin, and then fold and pleat the dumpling accordingly. Repeat the same for the rest.
- Arrange the dumplings in a bamboo steamer (lined with parchment paper at the bottom) and steam for 8-10 minutes. Serve immediately with black vinegar dipping sauce.
