Recipes

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September 7, 2021

Recipe 05

Dumplings

Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia.

September 7, 2021

Recipe 04

Pineapple Fried Rice

So you’ve got some leftover rice and you don’t really know what to do with it? One of the most common ways is to make it […]

July 13, 2021

Recipe 03

Chicken Boxing With Sweet & Sour Lychees Sauce

By: Joniur Chef Lau Kia Huat from GCCA

July 13, 2021

Recipe 02

Chicken Roulade with Mustard Soy Sauce Serve With Butter Fried Rice and Stir-Fry Bean Sprouts

By: Joniur Chef Loh Wei Sing from GCCA

July 13, 2021

Recipe 01

Pan-fry Salmon & Seafood Serve Fusion Style Sauce with Salmon Fried Rice & Grill Tomato with Sweet Bean

Golden Chef College Of Culinary Arts (GCCA) By: Joniur Chef Yik Wei Chiek from GCCA