About Us

Kong Guan was first established in the year 1945 and we started to mechanized our fermentation process in the year 1987 while keeping hold of traditional fermentation philosophy. We only use high quality raw materials, imported NON-GMO protein-rich soy beans and NON- GMO wheat grains. Our fermentation process is manned by a professional microbiologist. Our company is committed in continuous improvement and producing quality products meeting customer requirement. We are HACCP certified and ISO 9001 - 2018 certified company. These standards / certificates are standards for us to uphold our company mission. We have experience in exporting to countries such as China, Australia, New Zealand, Singapore and Brunei. We are committed in only producing 100% fermented products and there is no chemical adultation involve. Moreover, we only produce "No MSG added" and "no chemical flavour additives" in our Double Camel and Triple Camel Soy sauce. This is because we strongly believe in using the best raw materials coupled with the heart and expertise of fermentation we are able to produce a product truly relishing a rich, aromatic and pleasing flavour. "Regardless of rising costs and competitive market, if we can get the customers to associate PRODUCT QUALITY with the KONG GUAN / DOUBLE CAMEL BRAND then we can always have a foothold in the hearts and mind of the consumers". In the words from our Managing Director "食品行业是个良心事业。Profits should not be the most important thing that we should chase, instead it should be doing the right thing always. Once doing the right thing is always being followed, then profits will take care of itself".