Spring Rolls with Plum Dipping Sauce
Ingredients:
Spring Rolls:
Rice vermicelli
Toasted sesame oil
Fine sea salt
Butter lettuce
Red cabbage
Carrots
Cucumber
Green onions
Fresh cilantro
Fresh mint
Rice paper (spring roll wrappers)
Plum Dipping Sauce:
1/4 cup plum sauce
1/2 tsp fish sauce
1/2 tsp grated ginger
1/2 tsp sriracha sauce
Instructions:
- To make the spring rolls: Cook the noodles just until al dente, rinse under cook water. Toss with sesame oil & sea salt, set aside
- Combine green onion, cilantro & mint in a small bowl, and stir
- Place rice paper in the water and let it rest for about 20 seconds, lay it flat on the towel
- Place the butter lettuce, followed by some cabbage, carrots, cucumber & herb mix.
- Roll it up & repeat with the remaining ingredients.
- To make the plum dipping sauce: in a small bowl, whisk together the plum sauce, fish sauce, grated ginger & sriracha sauce till combined.
- Serve the spring rolls with plum dipping sauce on the side.
